Lets compare vitamin content per 7 ounces of Incaparina, dry mix (corn and soy flours), unprepared vs Carrots:
Incaparina, dry mix (corn and soy flours), unprepared have 2.1 times more Vitamin A, 29.2 times more Vitamin B1, 10.5 times more Vitamin B2, 27.5 times more Vitamin B3, 4 times more Vitamin B5, 5 times more Vitamin B6 and more Vitamin B12 than Raw Carrots.
While Raw Carrots contain 1.8 times more Vitamin E than Incaparina, dry mix (corn and soy flours), unprepared.
Comparing minerals per 7 ounces for Incaparina, dry mix (corn and soy flours), unprepared vs Carrots:
Incaparina, dry mix (corn and soy flours), unprepared have 18.2 times more Calcium, 13.6 times more Copper, 73.3 times more Iron, 18.3 times more Magnesium, 11.2 times more Manganese, 15.1 times more Phosphorus, 3.2 times more Potassium, 145 times more Selenium and 95.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 17.3 times more Sodium and 11.8 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
Comparison of macro-nutrients per 7 ounces:
Incaparina, dry mix (corn and soy flours), unprepared have 9.2 times more Energy, 23.3 times more Fat, 6.3 times more Carbohydrate, 3.5 times more Fiber and 23.4 times more Protein than Raw Carrots.
Both Incaparina, dry mix (corn and soy flours), unprepared as well as Raw Carrots have insufficient amounts of Glucose and Sucrose in 7 oz.