Lets compare vitamin content per 7 ounces of Leavening agents, baking powder, double-acting, straight phosphate vs Navel Oranges:
Raw Navel Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Leavening agents, baking powder, double-acting, straight phosphate vs Navel Oranges:
Leavening agents, baking powder, double-acting, straight phosphate have 171.3 times more Calcium, 86.7 times more Iron, 3.5 times more Magnesium, 431.2 times more Phosphorus and 7893 times more Sodium than Raw Navel Oranges.
While Raw Navel Oranges contain 3 times more Copper, 2.1 times more Manganese, 33.2 times more Potassium and 21.5 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Leavening agents, baking powder, double-acting, straight phosphate have 1.9 times more Carbohydrate than Raw Navel Oranges.
While Raw Navel Oranges contain more Sugars, 11 times more Fiber and 9.1 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate and Raw Navel Oranges have similar amounts of Energy per 7 oz.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.