Lets compare vitamin content per 7 ounces of Leavening agents, cream of tartar vs Carrots:
Raw Carrots contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Leavening agents, cream of tartar vs Carrots:
Leavening agents, cream of tartar have 4.3 times more Copper, 12.4 times more Iron, 1.4 times more Manganese, 51.6 times more Potassium and 1.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 4.1 times more Calcium, 6 times more Magnesium, 7 times more Phosphorus, 1.3 times more Sodium and 51.9 times more Water than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Carrots have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Leavening agents, cream of tartar have 6.3 times more Energy and 6.4 times more Carbohydrate than Raw Carrots.
While Raw Carrots contain more Sugars, 14 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.