Lets compare vitamin content per 7 ounces of Malt beverage, includes non-alcoholic beer vs Valencia Oranges:
Malt beverage, includes non-alcoholic beer have 4.1 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 5.4 times more Vitamin B1, 6.8 times more Vitamin B5, 2.3 times more Vitamin B6, 2.8 times more Vitamin B9 and 97 times more Vitamin C than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Valencia Oranges have similar amounts of Vitamin B2 per 7 oz.
Both Malt beverage, includes non-alcoholic beer as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Malt beverage, includes non-alcoholic beer vs Valencia Oranges:
Raw Valencia Oranges contain 5.7 times more Calcium, 4.6 times more Copper, 1.5 times more Iron, 1.4 times more Magnesium, 1.8 times more Manganese and 22.4 times more Potassium than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Valencia Oranges have similar amounts of Phosphorus and Water per 7 oz.
Both Malt beverage, includes non-alcoholic beer as well as Raw Valencia Oranges have insufficient amounts of Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Valencia Oranges contain 1.3 times more Energy, 2.7 times more Omega 3, 1.5 times more Carbohydrate, more Fiber and 5 times more Protein than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.