Comparing Nutrients in 7 ounces Phyllo dough VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Phyllo dough	10%	18%	72%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Phyllo dough	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	20.5% 593kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	12.3% 12g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	9.1% 2.9g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	5.83% 0.093g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	10.2% 1.74g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80.3% 104g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	0.49% 0.36g	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.46g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	9.92% 3.77g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	25% 14g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Phyllo dough	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	89.5% 1.07mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	52% 0.68mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	50.5% 8.1mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.58% 0.06mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	43.7% 175μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.13% 4.96μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Phyllo dough	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	2.2% 22mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	22.3% 0.2mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	79.6% 6.37mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	7.1% 29.8mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	41% 0.94mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.3% 149mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	4.3% 147mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	84% 46.2μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	64% 958mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	8.84% 0.97mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	1.75% 64.7g	5.1% 188g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Phyllo dough vs Tomatoes in Juice with Salt:

• Phyllo dough has 6.2 times more Vitamin B2, 5.7 times more Vitamin B3, 2.6 times more Vitamin B5 and 11 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 3.7 times more Vitamin B6, more Vitamin C and 7.4 times more Vitamin E than Phyllo dough.
• Both Phyllo dough and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B1 and Vitamin K per 7 oz.
• Both Phyllo dough as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Phyllo dough vs Tomatoes in Juice with Salt:

• Phyllo dough has 1.9 times more Copper, 5.6 times more Iron, 1.5 times more Magnesium, 7 times more Manganese, 4.4 times more Phosphorus, 33.3 times more Selenium, 4.2 times more Sodium and 4.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3 times more Calcium, 2.6 times more Potassium and 2.9 times more Water than Phyllo dough.

Comparison of macro-nutrients per 7 ounces:

• Phyllo dough has 18.7 times more Energy, 24 times more Fat, 43.2 times more Saturated Fat, 11.8 times more Omega 3, 9 times more Omega 6, 15.2 times more Carbohydrate and 9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 14.2 times more Sugars than Phyllo dough.
• Both Phyllo dough and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fiber per 7 oz.
• Both Phyllo dough as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.