Comparing Nutrients in 7 ounces Pie crust, refrigerated, regular, unbaked VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, unbaked	3%	51%	46%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Pie crust, refrigerated, regular, unbaked	Baked Red Potatoes	Recommended Dietary Allowance
Energy	30.5% 883kcal	5.95% 173kcal	2900kcal per day for Men 19-50 years
Fat	52% 50.5g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	59.5% 19g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	16.2% 0.26g	1.86% 0.03g	1.6g per day for Men 19-50 years
Omega 6	35% 5.95g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 101g	30% 39g	130g per day for Men 19-50 years
Sugars	NA	3.9% 2.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.2% 0.87g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.1g	g per day for Men 19-50 years
Sucrose	NA	% 0.89g	g per day for Men 19-50 years
Fiber	9.4% 3.57g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	10.5% 5.9g	8.15% 4.56g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, unbaked	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	NA	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11% 0.13mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.94% 0.1mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.2% 2.27mg	19.8% 3.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.3% 0.62mg	13.5% 0.68mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.05% 0.04mg	32.4% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.4% 49.6μg	13.4% 53.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.66% 0.099mg	1.06% 0.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, unbaked	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	2% 20mg	1.8% 18mg	1000mg per day for Men 19-50 years
Copper	9.92% 0.089mg	38.4% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.3% 2.02mg	17.4% 1.4mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	13.2% 55.6mg	420mg per day for Men 19-50 years
Manganese	15.6% 0.36mg	15% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.8% 89.3mg	20.4% 143mg	700mg per day for Men 19-50 years
Potassium	4.26% 145mg	32% 1082mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	NA	55μg per day for Men 19-50 years
Sodium	54% 812mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	1.03% 38.2g	4.1% 152g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Pie crust, refrigerated, regular, unbaked vs Baked Red Potatoes:

• Baked Whole Red Potatoes contain 1.4 times more Vitamin B3, 10.6 times more Vitamin B6 and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked and Baked Whole Red Potatoes have similar amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9 per 7 oz.
• Both Pie crust, refrigerated, regular, unbaked as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin E in 7 oz.

Comparing minerals per 7 ounces for Pie crust, refrigerated, regular, unbaked vs Baked Red Potatoes:

• Pie crust, refrigerated, regular, unbaked has 1.5 times more Iron and 34.1 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 3.9 times more Copper, 3.5 times more Magnesium, 1.6 times more Phosphorus, 7.5 times more Potassium, 2 times more Zinc and 4 times more Water than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked and Baked Whole Red Potatoes have similar amounts of Calcium and Manganese per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Pie crust, refrigerated, regular, unbaked has 5.1 times more Energy, 169.7 times more Fat, 239.9 times more Saturated Fat, 8.7 times more Omega 3, 61.2 times more Omega 6, 2.6 times more Carbohydrate and 1.3 times more Protein than Baked Whole Red Potatoes.
• Both Pie crust, refrigerated, regular, unbaked and Baked Whole Red Potatoes have similar amounts of Fiber per 7 oz.
• Both Pie crust, refrigerated, regular, unbaked as well as Baked Whole Red Potatoes have insufficient amounts of Glucose and Sucrose in 7 oz.