Comparing Nutrients in 7 ounces Tortillas, ready-to-bake or -fry, corn VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, corn	10%	11%	79%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, corn	California Red Kidney Beans	Recommended Dietary Allowance
Energy	15% 433kcal	22.6% 655kcal	2900kcal per day for Men 19-50 years
Fat	5.83% 5.66g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.9g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	4.2% 0.067g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	16% 2.75g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68% 88.6g	91% 119g	130g per day for Men 19-50 years
Sugars	2.4% 1.75g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	33% 12.5g	130% 49.4g	38g per day for Men 19-50 years
Protein	20% 11.3g	86.4% 48.4g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, corn	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.5% 0.19mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.92% 0.13mg	33.4% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.6% 2.97mg	25.5% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.33% 0.22mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.4% 0.43mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.7% 0.56mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, corn	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	16% 161mg	38.7% 387mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	243% 2.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30.5% 2.44mg	232% 18.6mg	8mg per day for Men 19-50 years
Magnesium	34% 143mg	75.6% 318mg	420mg per day for Men 19-50 years
Manganese	28% 0.65mg	86.3% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89% 623mg	115% 804mg	700mg per day for Men 19-50 years
Potassium	11% 369mg	87% 2957mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	5.95% 89.3mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	23.6% 2.6mg	46% 5.06mg	11mg per day for Men 19-50 years
Water	2.46% 91g	0.63% 23.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tortillas, ready-to-bake or -fry, corn vs California Red Kidney Beans:

• Raw California Red Kidney Beans contain 5.6 times more Vitamin B1, 3.4 times more Vitamin B2, 1.4 times more Vitamin B3, 7.2 times more Vitamin B5, 1.8 times more Vitamin B6, 78.8 times more Vitamin B9 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tortillas, ready-to-bake or -fry, corn vs California Red Kidney Beans:

• Tortillas, ready-to-bake or -fry, corn have 1.9 times more Selenium, 4.1 times more Sodium and 3.9 times more Water than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 2.4 times more Calcium, 7.1 times more Copper, 7.6 times more Iron, 2.2 times more Magnesium, 3.1 times more Manganese, 1.3 times more Phosphorus, 8 times more Potassium and 1.9 times more Zinc than Tortillas, ready-to-bake or -fry, corn.

Comparison of macro-nutrients per 7 ounces:

• Tortillas, ready-to-bake or -fry, corn have 11.4 times more Fat, 12.6 times more Saturated Fat and 25.6 times more Omega 6 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 1.5 times more Energy, 2.5 times more Omega 3, 1.3 times more Carbohydrate, 4 times more Fiber and 4.3 times more Protein than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.