Lets compare vitamin content per 100 grams of BUDWEISER Beer vs Baked White Potatoes:
Both BUDWEISER Regular Beer and Baked Whole White Potatoes have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for BUDWEISER Beer vs Baked White Potatoes:
BUDWEISER Regular Beer has 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Calcium, 42.3 times more Copper, more Iron, 3.9 times more Magnesium, 21 times more Manganese, 5.8 times more Phosphorus, 16.5 times more Potassium and more Zinc than BUDWEISER Regular Beer.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes contain 2.2 times more Energy, 7.1 times more Carbohydrate, more Fiber and 5.8 times more Protein than BUDWEISER Regular Beer.
Both BUDWEISER Regular Beer as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.