Lets compare vitamin content per 100 grams of BUDWEISER Beer vs Cooked Ripe Red Tomatoes:
Both BUDWEISER Regular Beer and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for BUDWEISER Beer vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 2.8 times more Calcium, 25 times more Copper, more Iron, 1.3 times more Magnesium, 11.7 times more Manganese, 2.2 times more Phosphorus, 6.6 times more Potassium and more Zinc than BUDWEISER Regular Beer.
Both BUDWEISER Regular Beer and Cooked Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
BUDWEISER Regular Beer has 2.3 times more Energy than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Carbohydrate, more Fructose, more Fiber and 2.6 times more Protein than BUDWEISER Regular Beer.
Both BUDWEISER Regular Beer as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.