Lets compare vitamin content per 100 grams of Canned Daiquiri vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 529 times more Vitamin B1, 219 times more Vitamin B2, 147.1 times more Vitamin B3, 111.4 times more Vitamin B5, 132.3 times more Vitamin B6, 394 times more Vitamin B9 and 3.5 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Daiquiri vs California Red Kidney Beans:
Canned Daiquiri has 3.6 times more Sodium and 6.3 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain more Calcium, 68.8 times more Copper, 935 times more Iron, 160 times more Magnesium, 200 times more Manganese, 202.5 times more Phosphorus, 135.5 times more Potassium, 32 times more Selenium and 85 times more Zinc than Canned Daiquiri.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 2.6 times more Energy, 3.8 times more Carbohydrate, more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.