Lets compare vitamin content per 100 grams of Canned Daiquiri vs Broccoli:
Raw Broccoli contains more Vitamin A, 71 times more Vitamin B1, 117 times more Vitamin B2, 45.6 times more Vitamin B3, 81.9 times more Vitamin B5, 58.3 times more Vitamin B6, 63 times more Vitamin B9 and 68.6 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Daiquiri vs Broccoli:
Canned Daiquiri has 1.2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains more Calcium, 3.1 times more Copper, 73 times more Iron, 21 times more Magnesium, 42 times more Manganese, 33 times more Phosphorus, 28.7 times more Potassium, 25 times more Selenium and 13.7 times more Zinc than Canned Daiquiri.
Both Canned Daiquiri and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Daiquiri has 3.7 times more Energy and 2.4 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.