Nutrient Comparison: Canned Tequila Sunrise VS Canned Whiskey Sour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tequila Sunrise versus 100 g of Canned Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tequila Sunrise vs Canned Whiskey Sour:
- 100 grams of Canned Tequila Sunrise have 3.5 times more Vitamin B1, more Vitamin B6, more Vitamin B9 and 12.1 times more Vitamin C than Canned Whiskey Sour.
- 100 grams of Canned Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tequila Sunrise as well as Canned Whiskey Sour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Tequila Sunrise vs Canned Whiskey Sour:
- 100 grams of Canned Tequila Sunrise have 4.7 times more Copper, 1.3 times more Sodium and 10 times more Zinc than Canned Whiskey Sour.
- Both Canned Tequila Sunrise and Canned Whiskey Sour contain similar levels of Water per 100 grams.
- 100 grams of Canned Whiskey Sour lack sufficient amounts of Copper and Zinc
- Both Canned Tequila Sunrise as well as Canned Whiskey Sour lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Canned Tequila Sunrise and Canned Whiskey Sour have similar amounts of macro-nutrients per 100 g
- Both Canned Tequila Sunrise and Canned Whiskey Sour offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Canned Tequila Sunrise as well as Canned Whiskey Sour provide inadequate amounts of Fiber and Protein in 100 grams.