Lets compare vitamin content per 100 grams of Canned Tequila Sunrise vs Tomatoes in Juice with Salt:
Canned Tequila Sunrise has 1.4 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4 times more Vitamin A, 15.1 times more Vitamin B1, 3.4 times more Vitamin B2, 3.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Canned Tequila Sunrise.
Both Canned Tequila Sunrise as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Tequila Sunrise vs Tomatoes in Juice with Salt:
Canned Tequila Sunrise has 5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Calcium, 28.5 times more Iron, 1.4 times more Magnesium, 4.9 times more Manganese, 1.7 times more Phosphorus, 19.1 times more Potassium, more Selenium and 2 times more Sodium than Canned Tequila Sunrise.
Both Canned Tequila Sunrise and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Tequila Sunrise has 6.9 times more Energy and 3.3 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fiber and 2.6 times more Protein than Canned Tequila Sunrise.
Both Canned Tequila Sunrise as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.