Lets compare vitamin content per 100 grams of Whiskey Sour vs Blanched Almonds:
Whiskey Sour has more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 17.4 times more Vitamin B1, 118.5 times more Vitamin B2, 175 times more Vitamin B3, 39.3 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Whiskey Sour.
Both Whiskey Sour as well as Blanched Almonds have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Whiskey Sour vs Blanched Almonds:
Whiskey Sour has 16.1 times more Water than Blanched Almonds.
While Blanched Almonds contain 236 times more Calcium, 114.1 times more Copper, 41 times more Iron, 268 times more Magnesium, 305.8 times more Manganese, 80.2 times more Phosphorus, 131.8 times more Potassium, 32 times more Selenium and 49.5 times more Zinc than Whiskey Sour.
Both Whiskey Sour and Blanched Almonds have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain 4 times more Energy, 1750.7 times more Fat, 790.6 times more Saturated Fat, 1545.6 times more Omega 6, 1.4 times more Carbohydrate, more Fiber and more Protein than Whiskey Sour.
Both Whiskey Sour as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.