Lets compare vitamin content per 100 grams of Whiskey Sour vs Valencia Oranges:
Raw Valencia Oranges contain 7.9 times more Vitamin B1, 6.7 times more Vitamin B2, 13.7 times more Vitamin B3, 31.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 30.3 times more Vitamin C than Whiskey Sour.
Both Whiskey Sour as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Whiskey Sour vs Valencia Oranges:
Whiskey Sour has more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 40 times more Calcium, 4.1 times more Copper, 10 times more Magnesium, 3.8 times more Manganese, 2.8 times more Phosphorus and 35.8 times more Potassium than Whiskey Sour.
Both Whiskey Sour and Raw Valencia Oranges have similar amounts of Iron and Water per 100 g.
Both Whiskey Sour as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Whiskey Sour has 3 times more Energy than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5.3 times more Omega 3, more Fiber and more Protein than Whiskey Sour.
Both Whiskey Sour and Raw Valencia Oranges have similar amounts of Carbohydrate per 100 g.
Both Whiskey Sour as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.