Lets compare vitamin content per 100 grams of Sweet Dessert Wine vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, 2 times more Vitamin B1, 2.5 times more Vitamin B3, 4 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sweet Dessert Wine.
Both Sweet Dessert Wine and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Both Sweet Dessert Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweet Dessert Wine vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 1.4 times more Calcium, 1.7 times more Copper, 2.8 times more Iron, 3.1 times more Phosphorus, 2.4 times more Potassium, 2 times more Zinc and 1.3 times more Water than Sweet Dessert Wine.
Both Sweet Dessert Wine and Cooked Ripe Red Tomatoes have similar amounts of Magnesium and Manganese per 100 g.
Both Sweet Dessert Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet Dessert Wine has 8.9 times more Energy, 3.4 times more Carbohydrate, 3.1 times more Sugars and 3.9 times more Fructose than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and 4.8 times more Protein than Sweet Dessert Wine.
Both Sweet Dessert Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.