Lets compare vitamin content per 100 grams of Red Wine vs Broccoli:
Raw Broccoli contains more Vitamin A, 14.2 times more Vitamin B1, 3.8 times more Vitamin B2, 2.9 times more Vitamin B3, 19.1 times more Vitamin B5, 3.1 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C, more Vitamin E and 254 times more Vitamin K than Red Table Wine.
Both Red Table Wine as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Red Wine vs Broccoli:
Raw Broccoli contains 5.9 times more Calcium, 4.5 times more Copper, 1.6 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 2.9 times more Phosphorus, 2.5 times more Potassium, 12.5 times more Selenium, 8.3 times more Sodium and 2.9 times more Zinc than Red Table Wine.
Both Red Table Wine and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Red Table Wine has 2.5 times more Energy than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 2.5 times more Carbohydrate, 2.7 times more Sugars, more Fiber and 40.3 times more Protein than Red Table Wine.
Both Red Table Wine as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.