Lets compare vitamin content per 100 grams of Baking Chocolate Mexican Squares vs Syrups, table blends, pancake, reduced-calorie:
Baking chocolate, mexican, squares have 2.3 times more Vitamin B1, 35 times more Vitamin B2, 457.3 times more Vitamin B3, 36 times more Vitamin B5, 11.3 times more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Syrups, table blends, pancake, reduced-calorie.
Both Baking chocolate, mexican, squares as well as Syrups, table blends, pancake, reduced-calorie have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baking Chocolate Mexican Squares vs Syrups, table blends, pancake, reduced-calorie:
Baking chocolate, mexican, squares have 3.4 times more Calcium, 37.2 times more Copper, 72.7 times more Iron, 47.5 times more Magnesium, 20.4 times more Manganese, 3.3 times more Phosphorus, 132.3 times more Potassium, 3.6 times more Selenium and 6.3 times more Zinc than Syrups, table blends, pancake, reduced-calorie.
While Syrups, table blends, pancake, reduced-calorie contain 59.3 times more Sodium and 34.5 times more Water than Baking chocolate, mexican, squares.
Comparison of macro-nutrients per 100 grams:
Baking chocolate, mexican, squares have 2.6 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.7 times more Carbohydrate, 2.1 times more Sugars, more Fiber and more Protein than Syrups, table blends, pancake, reduced-calorie.
Both Baking chocolate, mexican, squares as well as Syrups, table blends, pancake, reduced-calorie have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.