Nutrient Comparison: EAS Soy Protein Powder ABBOTT VS Whiskey 43% per 100 g
Compare the macro and micronutrient content in 100 g of EAS Soy Protein Powder ABBOTT versus 100 g of Whiskey 43% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of EAS Soy Protein Powder ABBOTT vs Whiskey 43%:
- 100 grams of EAS Soy Protein Powder ABBOTT have 12.5 times more Vitamin B1, 57 times more Vitamin B2, 16.3 times more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Whiskey 43%.
- 100 grams of Whiskey 43% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both EAS Soy Protein Powder ABBOTT as well as 86 Proof Distilled Whiskey have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for EAS Soy Protein Powder ABBOTT vs Whiskey 43%:
- 100 grams of EAS Soy Protein Powder ABBOTT have more Calcium, 71.5 times more Copper, 321.5 times more Iron, more Magnesium, 106.1 times more Manganese, 147 times more Phosphorus, 714 times more Potassium, more Sodium and 114.5 times more Zinc than Whiskey 43%.
- 100 grams of Whiskey 43% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both EAS Soy Protein Powder ABBOTT as well as 86 Proof Distilled Whiskey lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of EAS Soy Protein Powder ABBOTT have 1.6 times more Energy, more Fat, more Omega 3, more Omega 6, 439.4 times more Carbohydrate, 404.8 times more Sugars and more Protein than Whiskey 43%.
- 100 grams of Whiskey 43% provide inadequate amounts of Omega 3, Omega 6, Carbohydrate and Protein
- Both EAS Soy Protein Powder ABBOTT as well as 86 Proof Distilled Whiskey provide inadequate amounts of Fiber in 100 grams.