Lets compare vitamin content per 100 grams of Restaurant-prepared Espresso Brewed Coffee vs Cooked Ripe Red Tomatoes:
Restaurant-prepared Espresso Brewed Coffee has 8 times more Vitamin B2 and 9.8 times more Vitamin B3 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 36 times more Vitamin B1, 4.6 times more Vitamin B5, 39.5 times more Vitamin B6, 13 times more Vitamin B9, 114 times more Vitamin C, 56 times more Vitamin E and 28 times more Vitamin K than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Restaurant-prepared Espresso Brewed Coffee vs Cooked Ripe Red Tomatoes:
Restaurant-prepared Espresso Brewed Coffee has 8.9 times more Magnesium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 5.5 times more Calcium, 1.5 times more Copper, 5.2 times more Iron, 2.1 times more Manganese, 4 times more Phosphorus, 1.9 times more Potassium and 2.8 times more Zinc than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee and Cooked Ripe Red Tomatoes have similar amounts of Water per 100 g.
Both Restaurant-prepared Espresso Brewed Coffee as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes contain 2.4 times more Carbohydrate, more Sugars, more Fiber and 7.9 times more Protein than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.