Lets compare vitamin content per 100 grams of Prepared With Tap Water Brewed Coffee vs Tomatoes in Juice with Salt:
Prepared With Tap Water Brewed Coffee has 1.4 times more Vitamin B2 and 2.2 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 41.1 times more Vitamin B1, 3.7 times more Vitamin B3, 111 times more Vitamin B6, 4 times more Vitamin B9, more Vitamin C, 59 times more Vitamin E and 26 times more Vitamin K than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Prepared With Tap Water Brewed Coffee vs Tomatoes in Juice with Salt:
Prepared With Tap Water Brewed Coffee has 17.8 times more Fluoride than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 16.5 times more Calcium, 26 times more Copper, 57 times more Iron, 3.3 times more Magnesium, 3 times more Manganese, 5.7 times more Phosphorus, 3.9 times more Potassium, more Selenium, 57.5 times more Sodium and 6 times more Zinc than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Carbohydrate, more Sugars, more Fructose, more Fiber and 6.6 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.