Lets compare vitamin content per 100 grams of Powder Whiskey Sour Mix vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 12 times more Vitamin A, 7.2 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 2.2 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 8.4 times more Vitamin C than Powder Whiskey Sour Mix.
Both Powder Whiskey Sour Mix as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Powder Whiskey Sour Mix vs Cooked Ripe Red Tomatoes:
Powder Whiskey Sour Mix has 24.7 times more Calcium, 1.7 times more Copper, 2.1 times more Magnesium and 24.9 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.7 times more Iron, more Manganese, 2.2 times more Phosphorus, 11.5 times more Potassium and 157.2 times more Water than Powder Whiskey Sour Mix.
Both Powder Whiskey Sour Mix and Cooked Ripe Red Tomatoes have similar amounts of Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Powder Whiskey Sour Mix has 21.3 times more Energy, 24.3 times more Carbohydrate and 39.1 times more Sugars than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and 1.6 times more Protein than Powder Whiskey Sour Mix.
Both Powder Whiskey Sour Mix as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.