Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, 2.2 times more Vitamin B2, 5.3 times more Vitamin B3, 4 times more Vitamin B6, 13 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 6.8 times more Copper, 1.7 times more Iron, 1.9 times more Phosphorus, 2.5 times more Potassium and 1.8 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Cooked Ripe Red Tomatoes have similar amounts of Calcium, Magnesium and Water per 100 g.
Both Non-alcoholic Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes contain 3.6 times more Carbohydrate, 2.3 times more Sugars, more Fiber and 1.9 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.