Lets compare vitamin content per 100 grams of Cracked-wheat Bread vs Oranges:
Cracked-wheat Bread has 4.1 times more Vitamin B1, 6 times more Vitamin B2, 13 times more Vitamin B3, 2 times more Vitamin B5, 5.1 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain more Vitamin A and more Vitamin C than Cracked-wheat Bread.
Both Cracked-wheat Bread as well as Raw Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cracked-wheat Bread vs Oranges:
Cracked-wheat Bread has 4.9 times more Copper, 28.1 times more Iron, 5.2 times more Magnesium, 54.8 times more Manganese, 10.9 times more Phosphorus, 50.6 times more Selenium, more Sodium and 17.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.4 times more Water than Cracked-wheat Bread.
Both Cracked-wheat Bread and Raw Oranges have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cracked-wheat Bread has 5.5 times more Energy, 32.5 times more Fat, 61.1 times more Saturated Fat, 4.7 times more Omega 3, 36 times more Omega 6, 4.2 times more Carbohydrate, 2.3 times more Fiber and 9.3 times more Protein than Raw Oranges.
Both Cracked-wheat Bread as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.