Nutrient Comparison: Seasoned Dry Bread Crumbs VS White Pita Bread per 100 g
Compare the macro and micronutrient content in 100 g of Seasoned Dry Bread Crumbs versus 100 g of White Pita Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Seasoned Dry Bread Crumbs vs White Pita Bread:
- 100 grams of Seasoned Dry Bread Crumbs have 3.6 times more Vitamin B1, 4.3 times more Vitamin B2, 2.9 times more Vitamin B3, 1.6 times more Vitamin B5, 5 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin B12 and more Vitamin C than White Pita Bread.
- 100 grams of White Pita Bread have insufficient amounts of Vitamin B12 and Vitamin C
- Both Seasoned Grated Dry Bread Crumbs as well as Unenriched White Pita Bread have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Seasoned Dry Bread Crumbs vs White Pita Bread:
- 100 grams of Seasoned Dry Bread Crumbs have 2.1 times more Calcium, 1.5 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Potassium, 3.9 times more Sodium and 1.7 times more Zinc than White Pita Bread.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Seasoned Dry Bread Crumbs have 1.4 times more Energy, 4.6 times more Fat, 8.4 times more Saturated Fat, 9 times more Omega 3, 4.1 times more Omega 6, 1.2 times more Carbohydrate, 2.2 times more Fiber and 1.6 times more Protein than White Pita Bread.
- 100 grams of White Pita Bread provide inadequate amounts of Omega 3