Comparing Nutrients in 100 grams Toasted Rye Bread VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Toasted Rye Bread	13%	11%	76%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Toasted Rye Bread	Boiled Carrots	Recommended Dietary Allowance
Energy	9.8% 284kcal	1.2% 35kcal	2900kcal per day for Men 19-50 years
Fat	3.7% 3.6g	0.19% 0.18g	97g per day for Men 19-50 years
Saturated Fat	2.15% 0.69g	0.094% 0.03g	32g per day for Men 19-50 years
Omega 3	4.13% 0.066g	0.063% 0.001g	1.6g per day for Men 19-50 years
Omega 6	4.78% 0.81g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41% 53g	6.32% 8.22g	130g per day for Men 19-50 years
Sugars	5.83% 4.23g	4.76% 3.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.5% 0.36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.4g	g per day for Men 19-50 years
Sucrose	NA	% 2.7g	g per day for Men 19-50 years
Fiber	17% 6.4g	7.9% 3g	38g per day for Men 19-50 years
Protein	16.8% 9.4g	1.36% 0.76g	56g per day for Men 19-50 years

Vitamins

	Toasted Rye Bread	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	95% 852μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32% 0.38mg	5.5% 0.066mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25.5% 0.33mg	3.4% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.5% 3.76mg	4.03% 0.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.28% 0.31mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.7% 0.074mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25.8% 103μg	3.5% 14μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.22% 0.2mg	4% 3.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.47% 0.37mg	6.87% 1.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.1% 1.3μg	11.4% 13.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Rye Bread	Boiled Carrots	Recommended Dietary Allowance
Calcium	8% 80mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	22.7% 0.2mg	1.9% 0.017mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.2% 47.5μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.8% 3.1mg	4.25% 0.34mg	8mg per day for Men 19-50 years
Magnesium	10.2% 43mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	39.3% 0.91mg	6.74% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.7% 138mg	4.3% 30mg	700mg per day for Men 19-50 years
Potassium	5.4% 183mg	6.9% 235mg	3400mg per day for Men 19-50 years
Selenium	62% 34μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	44.3% 664mg	3.87% 58mg	1500mg per day for Men 19-50 years
Zinc	11.4% 1.25mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	0.84% 31g	2.44% 90g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Toasted Rye Bread vs Boiled Carrots:

• Toasted Rye Bread has 5.8 times more Vitamin B1, 7.5 times more Vitamin B2, 5.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 7.4 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, 2.1 times more Vitamin B6, 18 times more Vitamin C, 2.8 times more Vitamin E and 10.5 times more Vitamin K than Toasted Rye Bread.
• Both Toasted Rye Bread as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Toasted Rye Bread vs Boiled Carrots:

• Toasted Rye Bread has 2.7 times more Calcium, 12 times more Copper, 9.1 times more Iron, 4.3 times more Magnesium, 5.8 times more Manganese, 4.6 times more Phosphorus, 48.6 times more Selenium, 11.4 times more Sodium and 6.3 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.3 times more Potassium and 2.9 times more Water than Toasted Rye Bread.

Comparison of macro-nutrients per 100 grams:

• Toasted Rye Bread has 8.1 times more Energy, 20 times more Fat, 22.9 times more Saturated Fat, 66 times more Omega 3, 9.3 times more Omega 6, 6.5 times more Carbohydrate, 1.2 times more Sugars, 2.1 times more Fiber and 12.4 times more Protein than Boiled and Drained Carrots.
• Both Toasted Rye Bread as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.