Lets compare vitamin content per 100 grams of Candies, confectioner's coating, butterscotch vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Candies, confectioner's coating, butterscotch have 2.4 times more Vitamin B2, 6.8 times more Vitamin E and 2.8 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.1 times more Vitamin B1, 43.6 times more Vitamin B3, 3.3 times more Vitamin B5, 10.8 times more Vitamin B6, 22 times more Vitamin B9 and 118 times more Vitamin C than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, confectioner's coating, butterscotch vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Candies, confectioner's coating, butterscotch have 2.6 times more Calcium and 13 times more Selenium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 48.3 times more Copper, 9.4 times more Iron, 5.6 times more Magnesium, 109.5 times more Manganese, 3.1 times more Phosphorus, 7.4 times more Potassium, 4.4 times more Sodium, 3.6 times more Zinc and 84.1 times more Water than Candies, confectioner's coating, butterscotch.
Comparison of macro-nutrients per 100 grams:
Candies, confectioner's coating, butterscotch have 3.3 times more Energy, 5.7 times more Fat, 22.3 times more Saturated Fat, 1.9 times more Omega 3, 3.4 times more Omega 6, 2.4 times more Carbohydrate and 231.4 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Protein per 100 g.
Both Candies, confectioner's coating, butterscotch as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.