Lets compare vitamin content per 100 grams of Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar vs Cooked Ripe Red Tomatoes:
Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar have 29.6 times more Vitamin B1, 54.9 times more Vitamin B2, 26.7 times more Vitamin B3, 18 times more Vitamin B6 and 21.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 17.5 times more Vitamin C than Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar.
Both Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar and Cooked Ripe Red Tomatoes have similar amounts of Vitamin E per 100 g.
Both Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar vs Cooked Ripe Red Tomatoes:
Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar have 32.3 times more Calcium, 18.8 times more Iron, 11.6 times more Magnesium, 12.8 times more Phosphorus, 1.8 times more Potassium, 48.6 times more Sodium and 17.1 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 11.9 times more Water than Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar.
Comparison of macro-nutrients per 100 grams:
Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar have 19.9 times more Energy, 51.3 times more Fat, 68.4 times more Saturated Fat, 18 times more Carbohydrate, 7.1 times more Sugars, 13.9 times more Fiber and 10.8 times more Protein than Cooked Ripe Red Tomatoes.
Both Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.