Nutrient Comparison: Cereals ready-to-eat, RALSTON Corn Biscuits VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, RALSTON Corn Biscuits versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits vs Toasted Sunflower Seeds:
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits have more Vitamin A, 4.7 times more Vitamin B1, 6 times more Vitamin B2, 5.2 times more Vitamin B3, 2.8 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin B12, 13.2 times more Vitamin C and more Vitamin D than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 60.3 times more Vitamin B5 than Cereals ready-to-eat, RALSTON Corn Biscuits.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 100 grams for Cereals ready-to-eat, RALSTON Corn Biscuits vs Toasted Sunflower Seeds:
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits have 6.6 times more Calcium, 5.6 times more Iron, 255.7 times more Sodium and 3.2 times more Zinc than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 25.1 times more Copper, 8.6 times more Magnesium, 9.5 times more Manganese, 30.5 times more Phosphorus and 2.5 times more Potassium than Cereals ready-to-eat, RALSTON Corn Biscuits.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits have 4.2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 54.1 times more Fat, 30.8 times more Saturated Fat, 4 times more Omega 3, 114.3 times more Omega 6, 4.4 times more Fiber and 3 times more Protein than Cereals ready-to-eat, RALSTON Corn Biscuits.
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits provide inadequate amounts of Omega 3 and Omega 6