Lets compare vitamin content per 100 grams of Cereals ready-to-eat, RALSTON CRISP RICE vs Baked White Potatoes:
Cereals ready-to-eat, RALSTON CRISP RICE have 1136 times more Vitamin A, 42.7 times more Vitamin B1, 30 times more Vitamin B2, 19 times more Vitamin B3, 9.2 times more Vitamin B6, 15.9 times more Vitamin B9, more Vitamin B12, 5.1 times more Vitamin C and more Vitamin D than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Vitamin K than Cereals ready-to-eat, RALSTON CRISP RICE.
Both Cereals ready-to-eat, RALSTON CRISP RICE and Baked Whole White Potatoes have similar amounts of Vitamin B5 per 100 g.
Both Cereals ready-to-eat, RALSTON CRISP RICE as well as Baked Whole White Potatoes have insufficient amounts of Vitamin E in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, RALSTON CRISP RICE vs Baked White Potatoes:
Cereals ready-to-eat, RALSTON CRISP RICE have 51.1 times more Iron, 5.8 times more Manganese, 1.3 times more Phosphorus, 36 times more Selenium, 77.9 times more Sodium and 3.7 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Calcium, 5.1 times more Potassium and 20.8 times more Water than Cereals ready-to-eat, RALSTON CRISP RICE.
Both Cereals ready-to-eat, RALSTON CRISP RICE and Baked Whole White Potatoes have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON CRISP RICE have 4.2 times more Energy, 8.4 times more Fat, 9 times more Saturated Fat, 6 times more Omega 6, 4.1 times more Carbohydrate, 7.9 times more Sugars and 3.2 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3 times more Fiber than Cereals ready-to-eat, RALSTON CRISP RICE.
Both Cereals ready-to-eat, RALSTON CRISP RICE as well as Baked Whole White Potatoes have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.