Nutrient Comparison: Cookies, brownies, commercially prepared, reduced fat, with added fiber VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, brownies, commercially prepared, reduced fat, with added fiber versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Canned Carrots with Salt:
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have 9.9 times more Vitamin B1, 8.2 times more Vitamin B2, 2.6 times more Vitamin B3 and 4.7 times more Vitamin B9 than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain more Vitamin A, 5.9 times more Vitamin B6, more Vitamin C and 1.3 times more Vitamin E than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
- Both Cookies, brownies, commercially prepared, reduced fat, with added fiber and Canned Carrots with Salt provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Cookies, brownies, commercially prepared, reduced fat, with added fiber as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Canned Carrots with Salt:
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have 1.7 times more Copper, 3.1 times more Iron, 3.9 times more Magnesium, 2.5 times more Phosphorus, 32.3 times more Selenium and 1.8 times more Zinc than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain more Calcium, 1.3 times more Potassium and 3.7 times more Water than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
- Both Cookies, brownies, commercially prepared, reduced fat, with added fiber and Canned Carrots with Salt contain similar levels of Sodium per 100 grams.
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber lack sufficient amounts of Calcium
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have 13.8 times more Energy, 50.9 times more Fat, 76.8 times more Saturated Fat, 34.9 times more Omega 3, 27.8 times more Omega 6, 11.1 times more Carbohydrate, 15.6 times more Sugars, 7.4 times more Fiber and 4.3 times more Protein than Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein