Lets compare vitamin content per 100 grams of Cookies, fudge, cake-type (includes trolley cakes) vs Cooked Ripe Red Tomatoes:
Cookies, fudge, cake-type (includes trolley cakes) have 6.3 times more Vitamin B1, 8.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.9 times more Vitamin B5, 3.3 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 2.5 times more Vitamin B6 and 228 times more Vitamin C than Cookies, fudge, cake-type (includes trolley cakes).
Comparing minerals per 100 grams for Cookies, fudge, cake-type (includes trolley cakes) vs Cooked Ripe Red Tomatoes:
Cookies, fudge, cake-type (includes trolley cakes) have 3.1 times more Calcium, 3.9 times more Copper, 3.6 times more Iron, 3.6 times more Magnesium, 3.1 times more Manganese, 3 times more Phosphorus, 7.2 times more Selenium, 17.5 times more Sodium and 3.9 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.6 times more Potassium and 8 times more Water than Cookies, fudge, cake-type (includes trolley cakes).
Comparison of macro-nutrients per 100 grams:
Cookies, fudge, cake-type (includes trolley cakes) have 19.4 times more Energy, 33.6 times more Fat, 74.1 times more Saturated Fat, 10.8 times more Omega 6, 19.5 times more Carbohydrate, 4 times more Fiber and 5.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Cookies, fudge, cake-type (includes trolley cakes) as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.