Comparing Nutrients in 100 grams Focaccia, Italian flatbread, plain VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Focaccia, Italian flatbread, plain	14%	28%	58%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Focaccia, Italian flatbread, plain	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	8.6% 249kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	8.13% 7.9g	0.52% 0.5g	97g per day for Men 19-50 years
Saturated Fat	2.74% 0.88g	0.23% 0.073g	32g per day for Men 19-50 years
Omega 3	4.5% 0.072g	10.6% 0.17g	1.6g per day for Men 19-50 years
Omega 6	5.43% 0.92g	0.64% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.6% 36g	17.5% 23g	130g per day for Men 19-50 years
Sugars	2.4% 1.75g	0.44% 0.32g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	4.74% 1.8g	17% 6.4g	38g per day for Men 19-50 years
Protein	15.7% 8.77g	15.5% 8.67g	56g per day for Men 19-50 years

Vitamins

	Focaccia, Italian flatbread, plain	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39% 0.47mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23% 3.67mg	3.6% 0.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.65mg	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.7% 0.11mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34.5% 138μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.47% 1.42mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.75% 5.7μg	7% 8.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Focaccia, Italian flatbread, plain	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	3.5% 35mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	10% 0.091mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.5% 3.16mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	4.76% 20mg	10% 42mg	420mg per day for Men 19-50 years
Manganese	16% 0.36mg	18.7% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.3% 128mg	19.7% 138mg	700mg per day for Men 19-50 years
Potassium	3.35% 114mg	12% 405mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	2% 1.1μg	55μg per day for Men 19-50 years
Sodium	37.4% 561mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	12% 1.33mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	1.24% 46g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Focaccia, Italian flatbread, plain vs Boiled Kidney Beans:

• Focaccia, Italian flatbread, plain has 2.9 times more Vitamin B1, 5.2 times more Vitamin B2, 6.3 times more Vitamin B3, 2.9 times more Vitamin B5 and 47.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin C and 1.5 times more Vitamin K than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled All Types Kidney Beans have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
• Both Focaccia, Italian flatbread, plain as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Focaccia, Italian flatbread, plain vs Boiled Kidney Beans:

• Focaccia, Italian flatbread, plain has 1.4 times more Iron, 14.5 times more Selenium, 561 times more Sodium and 1.3 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.4 times more Copper, 2.1 times more Magnesium, 3.6 times more Potassium and 1.5 times more Water than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled All Types Kidney Beans have similar amounts of Calcium, Manganese and Phosphorus per 100 g.

Comparison of macro-nutrients per 100 grams:

• Focaccia, Italian flatbread, plain has 2 times more Energy, 15.8 times more Fat, 12 times more Saturated Fat, 8.5 times more Omega 6, 1.6 times more Carbohydrate and 5.5 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.4 times more Omega 3 and 3.6 times more Fiber than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled All Types Kidney Beans have similar amounts of Protein per 100 g.
• Both Focaccia, Italian flatbread, plain as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.