Comparing Nutrients in 100 calories Frozen CarrotsVS Dill Pickled Cucumber
Weight per 100 calories
Frozen Carrots
278g
Dill Pickled Cucumber
833g
Frozen Carrots have 3 times more energy per 100g than Dill Pickled Cucumber. It has low energy density when compared to other foods. Dill Pickled Cucumber having very low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Dill Pickled Cucumber?
Frozen Carrots VS Dill Pickled Cucumber Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Dill Pickled Cucumber?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Dill Pickled Cucumber:
100 calories of Frozen Carrots have 39.4 times more Vitamin A, 1.4 times more Vitamin B3 and 6.3 times more Vitamin E than Dill Pickled Cucumber.
While 100 kcal of Dill Pickled Cucumber contain 3.1 times more Vitamin B1, 4.6 times more Vitamin B2, 3.2 times more Vitamin B5, 2.4 times more Vitamin B9, 2.8 times more Vitamin C and 2.9 times more Vitamin K than Frozen Carrots, Unprepared.
Both Frozen Carrots and Dill Pickled Cucumber provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Dill Pickled Cucumber have insufficient amounts of Vitamin E
Both Frozen Carrots, Unprepared as well as Dill Pickled Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Dill Pickled Cucumber:
100 calories of Frozen Carrots have more Selenium than Dill Pickled Cucumber.
While 100 kcal of Dill Pickled Cucumber contain 4.8 times more Calcium, 1.8 times more Iron, 1.8 times more Magnesium, 1.5 times more Phosphorus, 1.5 times more Potassium, 35.7 times more Sodium and 3.1 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Dill Pickled Cucumber contain similar levels of Copper, Manganese and Zinc per 100 calories.
100 calories of Dill Pickled Cucumber lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 1.6 times more Omega 6 and 1.5 times more Sugars than Dill Pickled Cucumber.
While 100 kcal of Dill Pickled Cucumber contain 2 times more Fat, 5 times more Saturated Fat, 12.4 times more Omega 3, 5.3 times more Fructose and 1.9 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Dill Pickled Cucumber offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.