Baked Red Potatoes VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Baked Red Potatoes vs Baked Potato Flesh:
- 100 calories of Baked Red Potatoes have 2.5 times more Vitamin B2, 1.2 times more Vitamin B3, 3.2 times more Vitamin B9 and 10 times more Vitamin K than Baked Potato Flesh.
- While 100 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Vitamin B1, 1.5 times more Vitamin B5 and 1.3 times more Vitamin B6 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Baked Potato Flesh provide similar amounts of Vitamin C per 100 calories.
- 100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Whole Red Potatoes as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Baked Red Potatoes vs Baked Potato Flesh:
- 100 calories of Baked Red Potatoes have 2.1 times more Iron, 1.5 times more Phosphorus, 1.5 times more Potassium and 1.5 times more Zinc than Baked Potato Flesh.
- Both Baked Red Potatoes and Baked Potato Flesh contain similar levels of Copper, Magnesium, Manganese and Water per 100 calories.
- Both Baked Whole Red Potatoes as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Baked Red Potatoes have 1.3 times more Fiber and 1.3 times more Protein than Baked Potato Flesh.
- Both Baked Red Potatoes and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
- Both Baked Whole Red Potatoes as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.