Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Leavening agents, cream of tartar:
Both Leavening agents, baking powder, low-sodium and Leavening agents, cream of tartar have similar amounts of vitamins per 100 g
Both Leavening agents, baking powder, low-sodium as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Leavening agents, cream of tartar:
Leavening agents, baking powder, low-sodium have 541.5 times more Calcium, 2.2 times more Iron, 14.5 times more Magnesium, 2 times more Manganese, 1373.8 times more Phosphorus, 1.7 times more Sodium and 1.7 times more Zinc than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 10.3 times more Copper and 1.6 times more Potassium than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Leavening agents, cream of tartar have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium have more Omega 3 and 11 times more Fiber than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 2.7 times more Energy and 1.3 times more Carbohydrate than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Leavening agents, cream of tartar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.