Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Compressed Yeast:
Compressed Baker Yeast contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Compressed Yeast:
Leavening agents, baking powder, low-sodium have 228 times more Calcium, 2.5 times more Iron, 2.1 times more Manganese, 20.4 times more Phosphorus, 16.8 times more Potassium and 3 times more Sodium than Compressed Baker Yeast.
While Compressed Baker Yeast contains 7.8 times more Copper, 1.4 times more Magnesium, 40.5 times more Selenium, 13.8 times more Zinc and 11.1 times more Water than Leavening agents, baking powder, low-sodium.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium have more Omega 3 and 2.6 times more Carbohydrate than Compressed Baker Yeast.
While Compressed Baker Yeast contains 4.8 times more Fat, 3.7 times more Fiber and 84 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Compressed Baker Yeast have similar amounts of Energy per 100 g.
Both Leavening agents, baking powder, low-sodium as well as Compressed Baker Yeast have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.