Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Oil Roasted Almonds:
Oil Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Oil Roasted Almonds:
Leavening agents, baking powder, low-sodium have 14.9 times more Calcium, 2.2 times more Iron, 14.7 times more Phosphorus, 14.4 times more Potassium and 90 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 50.3 times more Copper, 9.4 times more Magnesium, 5.9 times more Manganese, 20.5 times more Selenium and 4.3 times more Zinc than Leavening agents, baking powder, low-sodium.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium have more Omega 3 and 2.7 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.3 times more Energy, 137.9 times more Fat, 57.6 times more Saturated Fat, 150.2 times more Omega 6, more Sugars, 4.8 times more Fiber and 212.3 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.