Lets compare vitamin content per 100 grams of Leavening agents, baking soda vs Leavening agents, baking powder, low-sodium:
Both Leavening agents, baking soda and Leavening agents, baking powder, low-sodium have similar amounts of vitamins per 100 g
Both Leavening agents, baking soda as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking soda vs Leavening agents, baking powder, low-sodium:
Leavening agents, baking soda have 304 times more Sodium than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Leavening agents, baking soda.
Both Leavening agents, baking soda as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium contain more Energy, more Omega 3, more Carbohydrate and more Fiber than Leavening agents, baking soda.
Both Leavening agents, baking soda as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.