Lets compare vitamin content per 100 grams of Muffins, English, raisin-cinnamon (includes apple-cinnamon) vs Cooked Ripe Red Tomatoes:
Muffins, English, raisin-cinnamon (includes apple-cinnamon) have 11.4 times more Vitamin B1, 9.8 times more Vitamin B2, 6.9 times more Vitamin B3, 1.6 times more Vitamin B5 and 5.7 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 17.5 times more Vitamin C and 1.8 times more Vitamin E than Muffins, English, raisin-cinnamon (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon (includes apple-cinnamon) and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B6 and Vitamin K per 100 g.
Both Muffins, English, raisin-cinnamon (includes apple-cinnamon) as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Muffins, English, raisin-cinnamon (includes apple-cinnamon) vs Cooked Ripe Red Tomatoes:
Muffins, English, raisin-cinnamon (includes apple-cinnamon) have 10.4 times more Calcium, 2.1 times more Copper, 6.6 times more Iron, 2.6 times more Magnesium, 5.5 times more Manganese, 3.3 times more Phosphorus, 43.2 times more Selenium, 27.2 times more Sodium and 6.9 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Potassium and 2.3 times more Water than Muffins, English, raisin-cinnamon (includes apple-cinnamon).
Comparison of macro-nutrients per 100 grams:
Muffins, English, raisin-cinnamon (includes apple-cinnamon) have 13.3 times more Energy, 16.4 times more Fat, 36 times more Saturated Fat, 15 times more Omega 3, 7.4 times more Omega 6, 12 times more Carbohydrate, 5.9 times more Sugars, 3.7 times more Fiber and 8.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Muffins, English, raisin-cinnamon (includes apple-cinnamon) as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.