Nutrient Comparison: Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) VS Crackers, whole-wheat per 100 g
Compare the macro and micronutrient content in 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) versus 100 g of Crackers, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Crackers, whole-wheat:
- 100 grams of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 2.8 times more Vitamin B1, 11.7 times more Vitamin B2 and 3.1 times more Vitamin B9 than Crackers, whole-wheat.
- While 100 g of Crackers, whole-wheat contain 2.9 times more Vitamin B5, 3 times more Vitamin B6, 3.9 times more Vitamin E and 10.9 times more Vitamin K than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Crackers, whole-wheat provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Crackers, whole-wheat have insufficient amounts of Vitamin B2
- Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Crackers, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Crackers, whole-wheat:
- 100 grams of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 3.9 times more Calcium, 1.5 times more Iron and 2.4 times more Selenium than Crackers, whole-wheat.
- While 100 g of Crackers, whole-wheat contain 2.4 times more Copper, 3.9 times more Magnesium, 3 times more Manganese, 3.1 times more Phosphorus, 1.8 times more Potassium, 2.3 times more Sodium and 2.6 times more Zinc than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 11.2 times more Sugars than Crackers, whole-wheat.
- While 100 g of Crackers, whole-wheat contain 1.5 times more Energy, 6.4 times more Fat, 3.6 times more Saturated Fat, 18.3 times more Omega 3, 14.4 times more Omega 6, 1.3 times more Carbohydrate and 3.4 times more Fiber than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Crackers, whole-wheat offer comparable quantities of Protein per 100 grams.