Lets compare vitamin content per 100 grams of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Oil Roasted Almonds:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 5.6 times more Vitamin B1, 1.2 times more Vitamin B5, 3.2 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3.2 times more Vitamin B2, 1.9 times more Vitamin B6 and 72.1 times more Vitamin E than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Oil Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Oil Roasted Almonds:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 1.3 times more Iron, 5.9 times more Selenium and 342 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.1 times more Calcium, 5.5 times more Copper, 9.8 times more Magnesium, 3.4 times more Manganese, 4.3 times more Phosphorus, 3.6 times more Potassium and 3.1 times more Zinc than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Comparison of macro-nutrients per 100 grams:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have more Omega 3, 3.1 times more Carbohydrate and 2.9 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.2 times more Energy, 25 times more Fat, 7.3 times more Saturated Fat, 31.9 times more Omega 6, 3.5 times more Fiber and 2.4 times more Protein than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.