Lets compare vitamin content per 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B6, 1.5 times more Vitamin E and 1.5 times more Vitamin K than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
While Pie crust, deep dish, frozen, unbaked, made with enriched flour contains 2 times more Vitamin B5 than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Pie crust, deep dish, frozen, unbaked, made with enriched flour have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1.5 times more Calcium, 2.8 times more Copper, 1.5 times more Magnesium, 2.7 times more Manganese, 1.7 times more Phosphorus, 1.2 times more Potassium, 1.3 times more Sodium and 2.7 times more Zinc than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
While Pie crust, deep dish, frozen, unbaked, made with enriched flour contains 1.7 times more Selenium than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Pie crust, deep dish, frozen, unbaked, made with enriched flour have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1.4 times more Carbohydrate and 1.4 times more Fiber than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
While Pie crust, deep dish, frozen, unbaked, made with enriched flour contains 1.6 times more Saturated Fat, 1.9 times more Omega 3 and 2.1 times more Omega 6 than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Pie crust, deep dish, frozen, unbaked, made with enriched flour have similar amounts of Energy, Fat and Protein per 100 g.
Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Glucose and Sucrose in 100 g.