Comparing Nutrients in 100 grams Pie crust, standard-type, frozen, ready-to-bake, enriched VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, frozen, ready-to-bake, enriched	5%	52%	43%
Broccoli	27%	8%	65%

Macro Nutrients

	Pie crust, standard-type, frozen, ready-to-bake, enriched	Broccoli	Recommended Dietary Allowance
Energy	15.8% 457kcal	1.17% 34kcal	2900kcal per day for Men 19-50 years
Fat	27% 26g	0.38% 0.37g	97g per day for Men 19-50 years
Saturated Fat	25.5% 8.16g	0.36% 0.11g	32g per day for Men 19-50 years
Omega 3	7.63% 0.12g	3.94% 0.063g	1.6g per day for Men 19-50 years
Omega 6	17.4% 2.96g	0.29% 0.049g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.4% 48.6g	5.1% 6.64g	130g per day for Men 19-50 years
Sugars	5.13% 3.72g	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.94% 0.68g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.49g	g per day for Men 19-50 years
Sucrose	NA	% 0.1g	g per day for Men 19-50 years
Fiber	6.58% 2.5g	6.84% 2.6g	38g per day for Men 19-50 years
Protein	11% 6.16g	5.04% 2.82g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, frozen, ready-to-bake, enriched	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.44% 31μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23% 0.28mg	5.9% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	9% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.7mg	4% 0.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.1% 0.41mg	11.5% 0.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.85% 0.05mg	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.5% 70μg	15.8% 63μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	99% 89.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.07% 0.46mg	5.2% 0.78mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.5% 5.4μg	84.7% 102μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, frozen, ready-to-bake, enriched	Broccoli	Recommended Dietary Allowance
Calcium	1.9% 19mg	4.7% 47mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	5.44% 0.049mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32.5% 2.6mg	9.13% 0.73mg	8mg per day for Men 19-50 years
Magnesium	3.57% 15mg	5% 21mg	420mg per day for Men 19-50 years
Manganese	19.2% 0.44mg	9.13% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.3% 72mg	9.43% 66mg	700mg per day for Men 19-50 years
Potassium	2.85% 97mg	9.3% 316mg	3400mg per day for Men 19-50 years
Selenium	10.4% 5.7μg	4.55% 2.5μg	55μg per day for Men 19-50 years
Sodium	27.3% 409mg	2.2% 33mg	1500mg per day for Men 19-50 years
Zinc	4.1% 0.45mg	3.73% 0.41mg	11mg per day for Men 19-50 years
Water	0.48% 18g	2.4% 89.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Pie crust, standard-type, frozen, ready-to-bake, enriched vs Broccoli:

• Pie crust, standard-type, frozen, ready-to-bake, enriched has 3.9 times more Vitamin B1, 1.5 times more Vitamin B2 and 4.2 times more Vitamin B3 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.4 times more Vitamin B5, 3.5 times more Vitamin B6, more Vitamin C, 1.7 times more Vitamin E and 18.8 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched and Raw Broccoli have similar amounts of Vitamin B9 per 100 g.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Pie crust, standard-type, frozen, ready-to-bake, enriched vs Broccoli:

• Pie crust, standard-type, frozen, ready-to-bake, enriched has 1.5 times more Copper, 3.6 times more Iron, 2.1 times more Manganese, 2.3 times more Selenium and 12.4 times more Sodium than Raw Broccoli.
• While Raw Broccoli contains 2.5 times more Calcium, 1.4 times more Magnesium, 3.3 times more Potassium and 5 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched and Raw Broccoli have similar amounts of Phosphorus and Zinc per 100 g.

Comparison of macro-nutrients per 100 grams:

• Pie crust, standard-type, frozen, ready-to-bake, enriched has 13.4 times more Energy, 70.5 times more Fat, 71.6 times more Saturated Fat, 1.9 times more Omega 3, 60.3 times more Omega 6, 7.3 times more Carbohydrate, 2.2 times more Sugars and 2.2 times more Protein than Raw Broccoli.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched and Raw Broccoli have similar amounts of Fiber per 100 g.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.