Lets compare vitamin content per 100 grams of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Baked White Potatoes:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 6.3 times more Vitamin B1, 3.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B9, 13.5 times more Vitamin E and 2.9 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.7 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Baked Whole White Potatoes have similar amounts of Vitamin B5 per 100 g.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Baked White Potatoes:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 2.1 times more Calcium, 4.4 times more Iron, 13.6 times more Selenium, 66.7 times more Sodium and 1.5 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Copper, 1.6 times more Magnesium, 4.8 times more Potassium and 10.5 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Baked Whole White Potatoes have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 5.5 times more Energy, 190.6 times more Fat, 231.9 times more Saturated Fat, 9.2 times more Omega 3, 67.8 times more Omega 6, 2.7 times more Carbohydrate, 2.8 times more Sugars, 1.6 times more Fiber and 3.1 times more Protein than Baked Whole White Potatoes.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.