Lets compare vitamin content per 100 grams of Pie fillings, apple, canned vs Oranges:
Raw Oranges contain 5.5 times more Vitamin A, 7.3 times more Vitamin B1, 3.6 times more Vitamin B2, 8.1 times more Vitamin B3, 6 times more Vitamin B5, 3.8 times more Vitamin B6, more Vitamin B9, 31.3 times more Vitamin C and 4.5 times more Vitamin E than Pie fillings, apple, canned.
Both Pie fillings, apple, canned as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pie fillings, apple, canned vs Oranges:
Pie fillings, apple, canned have 1.2 times more Copper, 2.9 times more Iron and more Sodium than Raw Oranges.
While Raw Oranges contain 10 times more Calcium, 5 times more Magnesium, 2 times more Phosphorus and 4 times more Potassium than Pie fillings, apple, canned.
Both Pie fillings, apple, canned and Raw Oranges have similar amounts of Manganese and Water per 100 g.
Both Pie fillings, apple, canned as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pie fillings, apple, canned have 2.1 times more Energy, 2.2 times more Carbohydrate and 1.5 times more Sugars than Raw Oranges.
While Raw Oranges contain 2.4 times more Fiber and 9.4 times more Protein than Pie fillings, apple, canned.
Both Pie fillings, apple, canned as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.