Lets compare vitamin content per 100 grams of Pie fillings, cherry, low calorie vs Stewed Canned Tomatoes:
Pie fillings, cherry, low calorie have 1.6 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin B1, 2 times more Vitamin B3, more Vitamin B5, 2.8 times more Vitamin C, more Vitamin E and more Vitamin K than Pie fillings, cherry, low calorie.
Both Pie fillings, cherry, low calorie and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin A, Vitamin B2 and Vitamin B9 per 100 g.
Both Pie fillings, cherry, low calorie as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie fillings, cherry, low calorie vs Stewed Canned Tomatoes:
Stewed Canned Ripe Red Tomatoes contain 3.1 times more Calcium, 1.3 times more Copper, 4 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus, 1.8 times more Potassium, 6 times more Selenium, 18.4 times more Sodium and 2.4 times more Zinc than Pie fillings, cherry, low calorie.
Both Pie fillings, cherry, low calorie and Stewed Canned Ripe Red Tomatoes have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie fillings, cherry, low calorie have 2 times more Energy, 1.9 times more Carbohydrate and 2.6 times more Sugars than Stewed Canned Ripe Red Tomatoes.
Both Pie fillings, cherry, low calorie and Stewed Canned Ripe Red Tomatoes have similar amounts of Fiber and Protein per 100 g.
Both Pie fillings, cherry, low calorie as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.