Lets compare vitamin content per 100 grams of Puddings, all flavors except chocolate, low calorie, regular, dry mix vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 11.2 times more Vitamin E and 2.5 times more Vitamin K than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
Both Puddings, all flavors except chocolate, low calorie, regular, dry mix as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Puddings, all flavors except chocolate, low calorie, regular, dry mix vs Cooked Ripe Red Tomatoes:
Puddings, all flavors except chocolate, low calorie, regular, dry mix have 4.5 times more Calcium, 1.9 times more Magnesium, 1.8 times more Selenium, 160.5 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.9 times more Copper, 13.6 times more Iron, 2.3 times more Phosphorus, 12.1 times more Potassium and 9.1 times more Water than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
Comparison of macro-nutrients per 100 grams:
Puddings, all flavors except chocolate, low calorie, regular, dry mix have 19.5 times more Energy, 21.5 times more Carbohydrate, 1.3 times more Fiber and 1.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Puddings, all flavors except chocolate, low calorie, regular, dry mix and Cooked Ripe Red Tomatoes have similar amounts of Sugars per 100 g.
Both Puddings, all flavors except chocolate, low calorie, regular, dry mix as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.