Lets compare vitamin content per 100 grams of RALSTON Corn Flakes vs Oil Roasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON Corn Flakes have more Vitamin A, 14 times more Vitamin B1, 6.2 times more Vitamin B2, 5.1 times more Vitamin B3, 2.4 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin B12, 59.1 times more Vitamin C and more Vitamin D than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 70.1 times more Vitamin B5, 1816.5 times more Vitamin E and more Vitamin K than Cereals ready-to-eat, RALSTON Corn Flakes.
Comparing minerals per 100 grams for RALSTON Corn Flakes vs Oil Roasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON Corn Flakes have 4.5 times more Iron and 190.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 43.5 times more Calcium, 24.1 times more Copper, 18.1 times more Magnesium, 21.9 times more Manganese, 34.5 times more Phosphorus, 4.5 times more Potassium, 35.5 times more Selenium and 26.1 times more Zinc than Cereals ready-to-eat, RALSTON Corn Flakes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON Corn Flakes have 3.8 times more Carbohydrate, 2.5 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Energy, 56.4 times more Fat, 31.1 times more Saturated Fat, 4.8 times more Omega 3, 123.5 times more Omega 6, 3.9 times more Fiber and 3.4 times more Protein than Cereals ready-to-eat, RALSTON Corn Flakes.
Both Cereals ready-to-eat, RALSTON Corn Flakes as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.