Lets compare vitamin content per 100 grams of Snacks, potato chips, white, restructured, baked vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, white, restructured, baked have 9.4 times more Vitamin B1, 3.2 times more Vitamin B2, 7.7 times more Vitamin B3, 6.5 times more Vitamin B6, 3.9 times more Vitamin E and 2.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin B9 and more Vitamin C than Snacks, potato chips, white, restructured, baked.
Both Snacks, potato chips, white, restructured, baked as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, potato chips, white, restructured, baked vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, white, restructured, baked have 11.4 times more Calcium, 1.4 times more Copper, 4.8 times more Magnesium, 9.8 times more Phosphorus, 3.3 times more Potassium, 16.2 times more Selenium, 48.7 times more Sodium and 3.2 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 67.4 times more Water than Snacks, potato chips, white, restructured, baked.
Both Snacks, potato chips, white, restructured, baked and Cooked Ripe Red Tomatoes have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, potato chips, white, restructured, baked have 26.1 times more Energy, 165.5 times more Fat, 175.4 times more Saturated Fat, 98.5 times more Omega 3, 96.1 times more Omega 6, 17.8 times more Carbohydrate, 2 times more Sugars, 6.9 times more Fiber and 5.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Snacks, potato chips, white, restructured, baked as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.